Whether you prefer your condiments fresh and fiery or sweet and sour, there is a Kinpira chutney for you. Green Chutney is packed full of coriander leaves with a hum of hot chilli, while Tamarind Chutney brings a blend of fruity flavour with a sharp tang.
Absolutely. Our chutneys are designed to be used as part of your daily meals. They’re crafted with Ayurvedic herbs and spices to support digestion, enhance flavour, and promote gut health.
How should I store them after opening?
Once opened, store your chutney in the fridge. Always use a clean spoon and seal tightly. Consume within 3 weeks for best freshness and taste.
Are the chutneys spicy?
Our chutneys are made to be flavourful, not overpowering. The Green Chutney has a mild herbaceous spice, while the Tamarind Chutney has sweet and tangy notes with gentle heat.
Are the chutneys vegan and gluten-free?
Yes. All Kinpira chutneys are 100% plant-based, gluten-free, and contain no artificial preservatives.
Can I cook with the chutneys or use them only as dips?
Both! They’re versatile. Use as dips, marinades, sandwich spreads, or drizzle over roasted veggies, grains, and wraps.
Choosing a selection results in a full page refresh.
Sold out
Sold out
